Made with traditional shaped braids & 100% cow’s milk base.
Produce variety of sizes & wide range of options to make a perfect meal.
Pasteurized Whole Milk, Vinegar, Enzymes & Salt
Moisture: 58% +/- 2%, Fat Dry Basis: 45.0% +/- 2%
Fat Dry Basis: 45.0% +/- 2%, Salt: .30 % +/- .15%
Flavor/Odor: Shall possess a pleasing flavor profile free of off flavors and odors.
Color: Creamy white, typical of this type of product.
Texture: Soft but not mushy or spongy
Coliforms <10 CFU/g
Aerobic: <10,000 CFU/g
Staphylococcus aureus <10 CFU/g
Yeast and Molds <100 CFU/g each
18 months stored in frozen conditions
Once thawed, the shelf life becomes 45 days.