• We constantly develop a balanced portfolio of U.S dairy products we distribute internationally. These products include high-quality dairy ingredients (including specialty milk fats) and products for food services (such as cafes, restaurants, and hotels).
  • Our dairy farmers benefit from our competitively-priced farm inputs and services, and our regionally-located Field Services specialists assist them in making on-farm decisions.
  • Through operational excellence and innovation, we strive to sustain our reputation for being a supplier of high-quality dairy products.
  • Almost all of our products are exported overseas, particularly in the emerging markets of East Asia, such as South Korea and China.
  • In 2014, we established plans to co-produce new processing facilities in New Jersey,  Wisconsin, and the New England Areas. We are excited about this new step to make our own products for our co-operatives.